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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, June 23, 2017 10:44 a.m. CDT

June 26-30

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Spanish beef patty, mashed red potatoes, broccoli, wheat roll, pineapple tidbits.

Tuesday: chicken a la king, carrots, stewed tomatoes, biscuit, sliced pears.

Wednesday: beef chili, baked potato, sour cream, tossed salad, ranch dressing, crackers, hot cinnamon applesauce.

Thursday: pork loin, supreme sauce, buttered rotini, Harvard beets, multigrain bread, chocolate chip cookie.

Friday: turkey breast, turkey gravy, baked sweet potato, spring vegetable blend, multigrain bread, fruit cocktail.

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