June 5-9
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Swiss steak, red potatoes, carrots, wheat bread, fruit cocktail.
Tuesday: turkey breast, supreme sauce, mashed yams, Harvard beets, multigrain bread, peaches.
Wednesday: beef goulash, Italian vegetable blend, mixed green salad, Italian dressing, dinner roll, hot apples with raisins.
Thursday: breaded pollock or breaded chicken, rosemary potatoes, broccoli and cauliflower, wheat hamburger bun, chewy peanut butter bar.
Friday: taco beef, lettuce, tomato, pinto beans, corn O'Brien, tortilla chips, flour tortilla, tropical fruit, taco sauce, sour cream.