May 29 - June 2
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: closed for Memorial Day.
Tuesday: oven fried chicken, whipped potatoes with gravy, green peas, wheat bread, mandarin oranges.
Wednesday: Salisbury beef, mashed red potatoes, cabbage and carrots, wheat bread, fresh banana.
Thursday: liver and onions or beef patty with onion gravy, whipped potatoes, green beans, wheat roll, peaches.
Friday: BBQ rib patty, roasted diced potatoes, coleslaw, wheat hamburger bun, apple cobbler.