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Pro Football Weekly Updated Draft Guide

School lunches

Published: Friday, May 19, 2017 11:08 a.m. CDT


Monday: corn dog, glazed carrots, applesauce, bread and butter sandwich.

Tuesday: macaroni and cheese, lil’ smokies, steamed peas, fruit cocktail.

Wednesday: cook’s choice.

Thursday: cook’s choice.

Friday: cook’s choice.

All meals are served with skim, 1 percent or chocolate milk.

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Monday: pizza, corn, cucumber slices, pears.

Tuesday: beef strips, oven browned potatoes, fresh broccoli, mixed fruit.

Wednesday: Mr. Rib sandwich, sweet potato puffs, coleslaw, applesauce.

Thursday: burrito, green beans, romaine lettuce, banana.

Friday: mac and cheese, baked beans, baby carrots, cinnamon apple slices.

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Southwest Valley

Monday: cook’s choice.

Tuesday: cook’s choice.

Wednesday: cook’s choice - high school; picnic day - elementary.

Thursday: last day of school - no lunch served.

All meals are served with lettuce, fruit, fresh fruit and milk.

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