May 22-26
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken a la king, carrots, stewed tomatoes, biscuit, slice pears.
Tuesday: beef chili, baked potato, sour cream, tossed salad, ranch dressing, crackers, hot cinnamon applesauce.
Wednesday: pork loin, supreme sauce, buttered rotini, Harvard beets, multigrain bread, chocolate chip cookie.
Thursday: turkey breast, turkey gravy, baked sweet potato, spring vegetable blend, multigrain bread, fruit cocktail.
Friday: pulled pork, BBQ sauce, baked beans, coleslaw, hamburger bun, mixed fruit crisp.