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Congregate meals

Published: Friday, May 19, 2017 11:07 a.m. CDT

May 22-26

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken a la king, carrots, stewed tomatoes, biscuit, slice pears.

Tuesday: beef chili, baked potato, sour cream, tossed salad, ranch dressing, crackers, hot cinnamon applesauce.

Wednesday: pork loin, supreme sauce, buttered rotini, Harvard beets, multigrain bread, chocolate chip cookie.

Thursday: turkey breast, turkey gravy, baked sweet potato, spring vegetable blend, multigrain bread, fruit cocktail.

Friday: pulled pork, BBQ sauce, baked beans, coleslaw, hamburger bun, mixed fruit crisp.

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