May 15-19
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, savory apricot sauce, whole red potatoes, parslied carrots, wheat roll, fresh banana.
Tuesday: beef cabbage casserole, seasoned green beans, multigrain bread, peach cobbler.
Wednesday: chicken cacciatore, Lima beans, broccoli, wheat bread, sliced pears.
Thursday: homemade meatloaf, tomato gravy, whipped potatoes, green peas, wheat bread, strawberry applesauce.
Friday: pork loin, brown gravy, roasted potato medley, whole kernel corn, dinner roll, pineapple tidbits.
