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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, May 12, 2017 10:54 a.m. CDT

May 15-19

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, savory apricot sauce, whole red potatoes, parslied carrots, wheat roll, fresh banana.

Tuesday: beef cabbage casserole, seasoned green beans, multigrain bread, peach cobbler.

Wednesday: chicken cacciatore, Lima beans, broccoli, wheat bread, sliced pears.

Thursday: homemade meatloaf, tomato gravy, whipped potatoes, green peas, wheat bread, strawberry applesauce.

Friday: pork loin, brown gravy, roasted potato medley, whole kernel corn, dinner roll, pineapple tidbits.

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