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Congregate meals

May 8-12

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: potato crusted fish or western baked beef, macaroni and cheese, Brussels sprouts, wheat bread, tropical fruit.

Tuesday: chicken noodle casserole, green beans, stewed tomatoes, dinner roll, sugar cookie.

Wednesday: roast beef, brown gravy, whipped potatoes, California mixed vegetables, multigrain bread, birthday cake.

Thursday: breaded chicken thigh, baked potato, sour cream, mixed vegetables, wheat bread, peaches.

Friday: glazed ham, scalloped potatoes, green peas, wheat roll, strawberry shortcake cookie, sour cream.

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