Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: potato crusted fish or western baked beef, macaroni and cheese, Brussels sprouts, wheat bread, tropical fruit.
Tuesday: chicken noodle casserole, green beans, stewed tomatoes, dinner roll, sugar cookie.
Wednesday: roast beef, brown gravy, whipped potatoes, California mixed vegetables, multigrain bread, birthday cake.
Thursday: breaded chicken thigh, baked potato, sour cream, mixed vegetables, wheat bread, peaches.
Friday: glazed ham, scalloped potatoes, green peas, wheat roll, strawberry shortcake cookie, sour cream.