Creston
Monday: breaded chicken sandwich, fresh carrots, peaches.
Tuesday: pork choppette, mashed potatoes with gravy, fruit cocktail, homemade roll.
Wednesday: chicken fajita, tortilla, salsa, steamed corn, mandarin oranges.
Thursday: hamburger with bun, french fries, pears.
Friday: nachos and ground beef, tortilla chips, green beans, fresh apples, butter sandwich.
All meals are served with skim, 1 percent or chocolate milk.
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Southwest Valley
Monday: crispitos, corn, taco bean dip.
Tuesday: lasagna rollup, Parmesan cheese, green beans, bread stick.
Wednesday: Philly steak sandwich, tator tots, tomatoes, pickle, onion.
Thursday: grilled cheese, lit'l sausage smokies, tomato soup, peas.
Friday: citrus chicken, seasoned rice, broccoli, carrot sticks.
All meals are served with lettuce, fruit, fresh fruit and milk.