Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Swiss steak, red potatoes, carrots, wheat bread, fruit cocktail.
Tuesday: taco beef, lettuce, tomato, pinto beans, taco sauce, sour cream, corn O’Brien, tortilla chips, four tortilla, tropical fruit.
Wednesday: breaded Pollock or breaded chicken, rosemary potatoes, broccoli and cauliflower, wheat hamburger bun, chewy peanut butter bar.
Thursday: beef goulash, Italian vegetable blend, mixed green salad, Italian dressing, dinner roll, hot apples with raisins.
Friday: turkey breast, supreme sauce, mashed yams, Harvard beets, multigrain bread, peaches.