Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Spanish beef patty, mashed red potatoes, broccoli, wheat roll, pineapple tidbits.
Tuesday: chicken a la king, carrots, stewed tomatoes, biscuit, sliced pears.
Wednesday: pork loin, supreme sauce, buttered rotini, Harvard beets, multigrain bread, chocolate chip cookie.
Thursday: turkey breast, turkey gravy, baked sweet potato, spring vegetable blend, multigrain bread, fruit cocktail.
Friday: beef chili, baked potato, sour cream, tossed salad, ranch dressing, crackers, hot cinnamon applesauce.