Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef, brown gravy, whipped potatoes, California mixed vegetables, multigrain bread, birthday cake.
Tuesday: western baked beef, macaroni and cheese, brussels sprouts, wheat bread, tropical fruit.
Wednesday: chicken noodle casserole, green beans, stewed tomatoes, dinner roll, sugar cookie.
Thursday: Easter breakfast casserole, tri tators, hot spiced apples, wheat bread, cranberry juice.
Friday: potato crusted fish, baked potato, sour cream, baby carrots, spiced pear muffin.