Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: homemade meatloaf, tomato gravy, whipped potatoes, green peas, wheat bread, strawberry applesauce.
Tuesday: baked chicken breast, savory apricot sauce, whole red potatoes, parslied carrots, wheat roll, fresh banana.
Wednesday: beef cabbage casserole, seasoned green beans, multigrain bread, peach cobbler.
Thursday: chicken cacciatore, Lima beans, broccoli, wheat bread, sliced pears.
Friday: tuna noodle casserole, Italian mixed vegetables, cabbage, cinnamon roll.