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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, March 31, 2017 11:05 a.m. CDT

April 3-7

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: homemade meatloaf, tomato gravy, whipped potatoes, green peas, wheat bread, strawberry applesauce.

Tuesday: baked chicken breast, savory apricot sauce, whole red potatoes, parslied carrots, wheat roll, fresh banana.

Wednesday: beef cabbage casserole, seasoned green beans, multigrain bread, peach cobbler.

Thursday: chicken cacciatore, Lima beans, broccoli, wheat bread, sliced pears.

Friday: tuna noodle casserole, Italian mixed vegetables, cabbage, cinnamon roll.

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