March 27-31
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: balsamic onion chicken, oven roasted potatoes, mixed greens salad, assorted salad dressing, wheat roll, hot peaches.
Tuesday: country fried steak with gravy, whipped potatoes, mixed vegetables, wheat bread, fruited gelatin.
Wednesday: turkey ham and white beans, green peas, cornbread, hot apples.
Thursday: homemade meatloaf, tomato gravy, scalloped potatoes, green beans, multigrain bread, pears.
Friday: fish on a bun, parslied potatoes, mixed beans, wheat bun, apricots.
