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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, March 24, 2017 10:48 a.m. CDT

March 27-31

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: balsamic onion chicken, oven roasted potatoes, mixed greens salad, assorted salad dressing, wheat roll, hot peaches.

Tuesday: country fried steak with gravy, whipped potatoes, mixed vegetables, wheat bread, fruited gelatin.

Wednesday: turkey ham and white beans, green peas, cornbread, hot apples.

Thursday: homemade meatloaf, tomato gravy, scalloped potatoes, green beans, multigrain bread, pears.

Friday: fish on a bun, parslied potatoes, mixed beans, wheat bun, apricots.

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