Southwest Valley
Monday: walking taco or taco salad, Spanish rice, corn, tomatoes, taco bean dip.
Tuesday: beef and noodles, mashed potatoes, seasoned stuffing, carrot sticks.
Wednesday: cheesy hamburger nachos, pasta salad, green beans, spinach dip.
Thursday: chicken strips with tortilla wrap, tator tots, tomatoes, onions.
Friday: no school.
All meals are served with lettuce, fruit, fresh fruit and milk.