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School lunches

Southwest Valley

Monday: walking taco or taco salad, Spanish rice, corn, tomatoes, taco bean dip.

Tuesday: beef and noodles, mashed potatoes, seasoned stuffing, carrot sticks.

Wednesday: cheesy hamburger nachos, pasta salad, green beans, spinach dip.

Thursday: chicken strips with tortilla wrap, tator tots, tomatoes, onions.

Friday: no school.

All meals are served with lettuce, fruit, fresh fruit and milk.

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