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Congregate meals

Published: Friday, March 17, 2017 10:43 a.m. CDT

March 20-24

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: beef spaghetti casserole, green beans, cabbage with carrots, dinner roll, peaches.

Tuesday: pork loin with supreme sauce, red potatoes, Brussels sprouts, wheat roll, fruit cocktail.

Wednesday: hamburger patty, lettuce, tomato, hamburger bun, ketchup, macaroni and cheese, coleslaw, apple cobbler.

Thursday: tomato basil chicken, parslied noodles, green peas, wheat bread, strawberry shortcake cookie.

Friday: tuna noodle casserole, zucchini and tomatoes, diced carrots, dinner roll, fruit cocktail.

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