Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: beef spaghetti casserole, green beans, cabbage with carrots, dinner roll, peaches.
Tuesday: pork loin with supreme sauce, red potatoes, Brussels sprouts, wheat roll, fruit cocktail.
Wednesday: hamburger patty, lettuce, tomato, hamburger bun, ketchup, macaroni and cheese, coleslaw, apple cobbler.
Thursday: tomato basil chicken, parslied noodles, green peas, wheat bread, strawberry shortcake cookie.
Friday: tuna noodle casserole, zucchini and tomatoes, diced carrots, dinner roll, fruit cocktail.