Overcast
46°FOvercastFull Forecast

Congregate meals

Published: Friday, March 17, 2017 10:43 a.m. CDT

March 20-24

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: beef spaghetti casserole, green beans, cabbage with carrots, dinner roll, peaches.

Tuesday: pork loin with supreme sauce, red potatoes, Brussels sprouts, wheat roll, fruit cocktail.

Wednesday: hamburger patty, lettuce, tomato, hamburger bun, ketchup, macaroni and cheese, coleslaw, apple cobbler.

Thursday: tomato basil chicken, parslied noodles, green peas, wheat bread, strawberry shortcake cookie.

Friday: tuna noodle casserole, zucchini and tomatoes, diced carrots, dinner roll, fruit cocktail.

More News

Comments

Reader Poll

Which is your favorite spring sporting event?
March Madness basketball tournament
The Masters golf tournament
Major League Baseball opening day
Other