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Congregate meals

March 13-17

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken with gravy, whipped potatoes, Harvard beets, multigrain bread, fresh banana.

Tuesday: beef patty with onion gravy, whipped potatoes, Capri vegetable blend, wheat roll, cinnamon sugar cookie.

Wednesday: chicken and dumplings, whole kernel corn, club spinach, dinner roll, apricots.

Thursday: pulled pork, baked beans, coleslaw, wheat hamburger bun, apple cobbler.

Friday: corned beef, red whole potatoes, cabbage and carrots, rye bread, lime gelatin cake.

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