Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken with gravy, whipped potatoes, Harvard beets, multigrain bread, fresh banana.
Tuesday: beef patty with onion gravy, whipped potatoes, Capri vegetable blend, wheat roll, cinnamon sugar cookie.
Wednesday: chicken and dumplings, whole kernel corn, club spinach, dinner roll, apricots.
Thursday: pulled pork, baked beans, coleslaw, wheat hamburger bun, apple cobbler.
Friday: corned beef, red whole potatoes, cabbage and carrots, rye bread, lime gelatin cake.