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Congregate meals

March 6-10

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: creamy garlic chicken, cheesy parslied potatoes, Harvard beets, multigrain bread, apricots.

Tuesday: Salisbury beef, baked sweet potato, broccoli, wheat roll, applesauce.

Wednesday: roast beef with gravy, mashed red potatoes, California vegetable blend, dinner roll, birthday cake.

Thursday: sweet and sour chicken, rice, baby carrots, multigrain bread, chocolate chip cookie.

Friday: vegetable bean stew, baked potato, green beans, cinnamon roll, sour cream.

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