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Congregate meals

Feb. 27 – March 3

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: beef italiano, garlic rotini, Lima beans, wheat roll, apricots.

Tuesday: taco chicken, lettuce, tomato, pinto beans, corn O’Brien, flour tortilla, tropical fruit.

Wednesday: lemon pepper fish with dill sauce, confetti rice, carrots, multigrain bread, banana pudding.

Thursday: turkey breast with lemon herb sauce, baked sweet potato, broccoli and cauliflower, dinner roll, peanut butter cookie.

Friday: macaroni and cheese, Italian mixed vegetables, cabbage, spiced pear muffin.

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