Feb. 27 – March 3
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: beef italiano, garlic rotini, Lima beans, wheat roll, apricots.
Tuesday: taco chicken, lettuce, tomato, pinto beans, corn O’Brien, flour tortilla, tropical fruit.
Wednesday: lemon pepper fish with dill sauce, confetti rice, carrots, multigrain bread, banana pudding.
Thursday: turkey breast with lemon herb sauce, baked sweet potato, broccoli and cauliflower, dinner roll, peanut butter cookie.
Friday: macaroni and cheese, Italian mixed vegetables, cabbage, spiced pear muffin.