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School lunches


Monday: hot dog with bun, Doritos, glazed carrots, mixed fruit.

Tuesday: pork tenderloin sandwich, baked beans, peaches.

Wednesday: popcorn chicken, potato wedges, blueberry streusel.

Thursday: beef taco, cheese, lettuce salad, tomatoes, banana.

Friday: macaroni and cheese, smokies, celery with dip, grapes.

All meals are served with skim, 1 percent or chocolate milk.

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Monday: no school.

Tuesday: hot ham and cheese sandwich, calico beans, cauliflower, pears.

Wednesday: spaghetti with meat sauce, peas, cucumber slices, pineapple tidbits, bread and butter.

Thursday: crispitos, lettuce, cooked carrots, banana.

Friday: chicken and noodles, mashed potatoes, fresh broccoli, mandarin oranges, bread and butter.

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Southwest Valley

Monday: no school.

Tuesday: walking taco, corn, tomatoes, taco bean dip.

Wednesday: corndog, green beans, tortilla chips, spinach dip.

Thursday: chicken strips, mashed potatoes, peas.

Friday: Mr. Ribb, potato wedges, pickle, onion.

All meals are served with lettuce, fruit, fresh fruit and milk.

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