Feb. 20-24
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: closed for Presidents' Day.
Tuesday: country fried steak with gravy, whipped potatoes, mixed vegetables, wheat bread, fruited gelatin.
Wednesday: turkey ham and white beans, green peas, cornbread, hot apples.
Thursday: homemade meatloaf, tomato gravy, scalloped potatoes, green beans, multigrain bread, pears.
Friday: Italian pork loin, rice Florentine, Brussels sprouts, dinner roll, fresh banana.