Feb. 13-17
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: tomato basil chicken, parslied noodles, green peas, wheat bread, strawberry shortcake cookie.
Tuesday: beef tips with gravy, pasta, green beans amandine, dinner roll, strawberry shortcake.
Wednesday: potato crusted fish, tartar sauce, whipped potatoes, mixed vegetables, multigrain bread, mandarin oranges.
Thursday: hamburger patty, lettuce, tomato, ketchup, macaroni and cheese, coleslaw, hamburger bun, apple cobbler.
Friday: pork loin with supreme sauce, red potatoes, Brussels sprouts, wheat roll, fruit cocktail.
