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Congregate meals

Feb. 13-17

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: tomato basil chicken, parslied noodles, green peas, wheat bread, strawberry shortcake cookie.

Tuesday: beef tips with gravy, pasta, green beans amandine, dinner roll, strawberry shortcake.

Wednesday: potato crusted fish, tartar sauce, whipped potatoes, mixed vegetables, multigrain bread, mandarin oranges.

Thursday: hamburger patty, lettuce, tomato, ketchup, macaroni and cheese, coleslaw, hamburger bun, apple cobbler.

Friday: pork loin with supreme sauce, red potatoes, Brussels sprouts, wheat roll, fruit cocktail.

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