Feb. 6-10
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef with gravy, mashed red potatoes, California vegetable blend, dinner roll, birthday cake.
Tuesday: creamy garlic chicken, cheesy parslied potatoes, Harvard beets, multigrain bread, apricots.
Wednesday: Salisbury beef, baked sweet potato, broccoli, wheat roll, applesauce.
Thursday: sweet and sour chicken, rice, baby carrots, multigrain bread, chocolate chip cookie.
Friday: turkey breast with turkey gravy, whipped potatoes, club spinach, multigrain bread, mandarin oranges.