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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, Feb. 3, 2017 10:49 a.m. CDT

Feb. 6-10

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef with gravy, mashed red potatoes, California vegetable blend, dinner roll, birthday cake.

Tuesday: creamy garlic chicken, cheesy parslied potatoes, Harvard beets, multigrain bread, apricots.

Wednesday: Salisbury beef, baked sweet potato, broccoli, wheat roll, applesauce.

Thursday: sweet and sour chicken, rice, baby carrots, multigrain bread, chocolate chip cookie.

Friday: turkey breast with turkey gravy, whipped potatoes, club spinach, multigrain bread, mandarin oranges.

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