Jan. 30 - Feb. 3
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: liver and onions or beef patty with onion gravy, whipped potatoes, Capri vegetable blend, wheat roll, cinnamon sugar cookie.
Tuesday: chicken and dumplings, whole kernel corn, club spinach, dinner roll, apricots.
Wednesday: pulled pork, baked beans, coleslaw, wheat hamburger bun, apple cobbler, BBQ sauce.
Thursday: baked chicken with gravy, whipped potatoes, Harvard beets, multigrain bread, fresh banana.
Friday: beef chili, baked potato, mixed green salad, saltine crackers, hot peaches, assorted salad dressings.