Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: herb marinated chicken, macaroni and cheese, stewed tomatoes, multigrain bread, pineapple tidbits.
Tuesday: beef stew, tossed salad, ranch dressing, mixed vegetables, multigrain bread, hot spiced apples.
Wednesday: turkey breast with lemon herb sauce, baked sweet potato, broccoli and cauliflower, dinner roll, peanut butter cookie.
Thursday: beef Italiano, parslied rotini, lima beans, wheat roll, apricots.
Friday: taco chicken, lettuce and tomato, taco sauce, pinto beans, corn O’Brien, tortilla chips, tropical fruit.