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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, Jan. 20, 2017 11:19 a.m. CDT

Jan. 23-27

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: herb marinated chicken, macaroni and cheese, stewed tomatoes, multigrain bread, pineapple tidbits.

Tuesday: beef stew, tossed salad, ranch dressing, mixed vegetables, multigrain bread, hot spiced apples.

Wednesday: turkey breast with lemon herb sauce, baked sweet potato, broccoli and cauliflower, dinner roll, peanut butter cookie.

Thursday: beef Italiano, parslied rotini, lima beans, wheat roll, apricots.

Friday: taco chicken, lettuce and tomato, taco sauce, pinto beans, corn O’Brien, tortilla chips, tropical fruit.

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