Dec. 5-9
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken with supreme sauce, Lima beans, broccoli, wheat bread, mandarin oranges.
Tuesday: beef and noodle casserole, tossed salad, French dressing, mixed vegetables, multigrain bread, apple crisp.
Wednesday: herbed pork loin, mashed yams, club spinach, dinner roll, pears.
Thursday: liver and onions or beef patty with onion gravy, whipped potatoes, green beans, multigrain bread, apricots.
Friday: baked chicken, mixed bean soup, tossed salad, ranch dressing, croissant, hot spiced apples.