Nov. 28-Dec. 2
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: beef stew, oven roasted potatoes, orange juice, biscuit, hot spiced apples.
Tuesday: hamburger patty, lettuce, tomato, hamburger bun, ketchup, mustard, crispy cubed potatoes, mixed vegetables, peaches.
Wednesday: oven fried chicken, whipped potatoes with gravy, cabbage, wheat bread, fruit cocktail.
Thursday: not available
Friday: not available