Nov. 21-25
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: pork loaf, macaroni and cheese, California mixed vegetables, wheat bread, rosy pears.
Tuesday: beef chili, baked potato, tossed salad, ranch dressing, saltine crackers, apple crisp.
Wednesday: sliced turkey breast, turkey gravy, whipped potatoes, bread dressing, green beans, wheat roll, pumpkin pie, cranberry sauce.
Thursday: Thanksgiving.
Friday: closed.