Creston
Monday: hamburger, whole-grain bun, french fries, peaches.
Tuesday: crispito, yogurt, fresh lettuce salad with dressing, baked apples.
Wednesday: cheesy chicken casserole, green beans, pineapple, bread and butter sandwich.
Thursday: pork tenderloin, whole-grain bun, baked beans, pears.
Friday: corn dog, carrots, strawberries, monkey bread.
All meals are served with skim, 1 percent or chocolate milk.
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Southwest Valley
Monday: spaghetti, green beans.
Tuesday: soft shell taco or taco salad with chips, marinated bean salad.
Wednesday: Mr. Ribb, hashbrown, pickle, onions.
Thursday: country fried steak with gravy, mashed potatoes.
Friday: breaded chicken sandwich, potato wedges, pickle, onions.
All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.