Oct. 3-7
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: turkey breast, turkey gravy, baked sweet potato, broccoli and cauliflower, dinner roll, peaches.
Tuesday: homemade meatloaf, brown gravy, whipped potatoes, mixed vegetables, multigrain bread, fruit cocktail.
Wednesday: pork loin, brown gravy, roasted red potatoes, green peas, dinner roll, chocolate pudding.
Thursday: New Orleans-style chicken, garlic red pepper penne, brussels sprouts, multigrain bread, fresh banana.
Friday: spaghetti casserole, Italian mixed vegetables, tossed salad, Italian salad dressing, wheat bread, mixed fruit crisp.