Creston
Monday: popcorn chicken, vegetable medley, mandarin oranges, bread and butter sandwich.
Tuesday: pizza, fresh lettuce salad, warm cinnamon apples.
Wednesday: chicken and noodles, mashed potatoes, fruit cocktail, homemade wheat roll.
Thursday: orange chicken, steamed rice, green beans, peaches, jelly sandwich.
Friday: ground beef with nacho chips, glazed carrots, refried beans, orange smiles.
All meals are served with skim, 1 percent or chocolate milk.
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Southwest Valley
Monday: cook's choice.
Tuesday: breaded loin sandwich, baked beans, tomatoes, pickles, onions.
Wednesday: pizza, corn.
Thursday: cripitos, carrots, marinated bean salad.
Friday: citrus chicken, seasoned rice, broccoli.
All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.