March 28, 2024

Congregate meals

Sept. 26-30

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: BBQ pork rib patty, whole red potatoes, mixed vegetables, wheat hamburger bun, mandarin oranges.

Tuesday: oven fried chicken, whipped potatoes, green peas, multigrain bread, pineapple tidbits.

Wednesday: beef goulash, whole kernel corn, brussels sprouts, wheat bread, apricot halves.

Thursday: pork loaf, glazed carrots, tossed salad, multigrain bread, tropical fruit, ranch dressing.

Friday: chicken a la king, whipped potatoes, broccoli, wheat bread, bread pudding with lemon glaze.