Sept. 19-23
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: herb roasted pork, whipped sweet potatoes, spinach, dinner roll, tropical fruit.
Tuesday: chicken salad, broccoli cheese soup, tomato spoon relish, wheat bread, diced pears.
Wednesday: sausage with onions and peppers, mustard, baked sweet potato, broccoli, hot dog bun, mandarin oranges.
Thursday: beef patty with onion gravy, baked potato, lima beans, dinner roll, cinnamon applesauce, sour cream.
Friday: baked chicken breast, supreme sauce, roasted potato medley, green beans, wheat bread, fruited gelatin.