Sept. 12-16
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef, brown gravy, mashed red potatoes, brussels sprouts, wheat roll, birthday cake.
Tuesday: Chicken noodle casserole, stewed tomatoes, broccoli with peppers, multigrain bread, chocolate chip cookie.
Wednesday: chef salad with turkey and egg, three bean salad, crackers, ranch dressing, apple juice, mandarin oranges.
Thursday: hamburger patty, lettuce, tomato, au gratin potatoes, baked beans, wheat hamburger bun, tropical fruit, ketchup, mustard.
Friday: turkey breast, orange cranberry sauce, sweet potato, cauliflower, multigrain bread, rosy pear halves.