Creston
Monday: corn dog, fresh carrots, fruit cocktail, bread and butter sandwich.
Tuesday: salisbury steak with gravy and mashed potatoes, pears, homemade roll.
Wednesday: breaded chicken sandwich, steamed peas, pineapple.
Thursday: hamburger, bun, baked beans, mandarin oranges.
Friday: chicken strips, green beans, applesauce, bread and butter sandwich.
All meals are served with skim, 1 percent or chocolate milk.
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Southwest Valley
Monday: cook's choice.
Tuesday: meatball sub, tortilla chips, spinach dip.
Wednesday: pizza, carrots, tomatoes.
Thursday: breaded loin sandwich, baked beans, tomatoes, pickles, onions.
Friday: chicken strips, mashed potatoes.
All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.