RAGBRAI made its first overnight stop in Shenandoah on Sunday before starting a 75.2-mile journey to Creston this morning. Here are images from the first day of RAGBRAI.
April 23, 2024
Scenes from the first day of RAGBRAI
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Dixie Melzer, left, of Fort Myers, Fla., with GDIF prepares the vendor’s signature chicken on a stick Sunday evening in uptown Creston, while Steven Bochniak, right, of Creston peels an onion. GDIF is one of many food vendors that will serve RAGBRAI riders in uptown Creston today and is known for its chicken on a stick and authentic Greek gyros. (CNA photo)