April 19, 2024

Congregate meals

Creston meals

July 18-22

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: pork loaf, glazed carrots, tossed salad, ranch dressing, multigrain bread, tropical fruit.

Tuesday: chicken a la king, whipped potatoes, broccoli, wheat bread, bread pudding with lemon glaze.

Wednesday: BBQ pork rib patty, whole red potatoes, mixed vegetables, wheat hamburger bun, mandarin oranges.

Thursday: oven fried chicken, whipped potatoes, green peas, multigrain bread, pineapple tidbits.

Friday: beef goulash, whole kernel corn, brussels sprouts, wheat bread, apricot halves.