Creston meals
May 2–6
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: lemon pepper fish with dill sauce or baked chicken breast with dill sauce, rosemary potatoes, broccoli and red peppers, wheat bread, cherry bar.
Tuesday: Swiss steak, sweet potato, spinach, multigrain bread, fresh banana.
Wednesday: baked chicken with apricot glaze, O'Brien potatoes, carrots and lima beans, wheat bread, fruit cocktail.
Thursday: beef pasta casserole, Italian vegetable blend, tossed salad, Italian dressing, garlic bread stick, hot apples and raisins.
Friday: ham loaf, baked potato, sour cream, glazed baby carrots, wheat roll, strawberry cake.