Creston meals
Feb. 1 to 5
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken supreme, cheesy whipped potatoes, broccoli and cauliflower, multigrain bread, pineapple tidbits.
Tuesday: beef stew, tossed salad, ranch dressing, mixed vegetables, multigrain bread, hot spiced apples.
Wednesday: glazed turkey ham, baked sweet potato, capri vegetable blend, wheat roll, tropical fruit.
Thursday: beef and noodle casserole, whole kernel corn, brussels sprouts, wheat roll, fruited gelatin.
Friday: chicken enchilada pie, Mexican rice, garden cottage cheese salad, multigrain bread, hot cinnamon applesauce.