Creston meals
Jan. 25 to 29
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: salisbury beef, cheesy potatoes, cabbage, wheat roll, sliced peaches.
Tuesday: oven fried chicken, whipped potatoes with gravy, broccoli and cauliflower, multigrain bread, tropical fruit.
Wednesday: roasted turkey breast with gravy, baked sweet potato, Brussels sprouts, dinner roll, mandarin oranges.
Thursday: sweet and sour pork, garden medley rice, broccoli, multigrain bread, fresh banana.
Friday: liver and onions or beef patty with gravy, garlic whipped potatoes, Capri vegetable blend, wheat roll, chocolate pudding.