Creston meals
Jan. 11 to 15
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: herb crusted pork, bread dressing, country vegetable blend, tropical fruit.
Tuesday: chicken pot pie, roasted potato medley, club spinach, dinner roll, applesauce.
Wednesday: roast beef with brown gravy, whipped potatoes, California vegetable blend, wheat roll, pineapple.
Thursday: beef chili, sliced carrots, mixed green salad, ranch dressing, saltine crackers, peaches and pineapple.
Friday: chicken with mushroom gravy, baked potato, sour cream, Harvard beets, multigrain bread, fresh banana.