Creston meals
Nov. 23 to 27
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: smothered liver or beef patty with gravy, whipped potatoes, green beans, multigrain bread, fresh fruit.
Tuesday: Italian pork loin, roasted potatoes, carrots, wheat bread, cinnamon applesauce.
Wednesday: Thanksgiving meal - sliced turkey breast, whipped potatoes with gravy, bread dressing, green bean casserole, pumpkin pie, wheat roll.
Thursday: closed - Happy Thanksgiving.
Friday: closed.