Creston meals
Nov. 9 to 13
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: lemon pepper fish, tartar sauce, cheesy broccoli rice casserole, lima beans, multigrain bread, ambrosia salad..
Tuesday: pork loin, supreme sauce, roasted potato medley, green beans, wheat bread, tropical fruit.
Wednesday: closed for Veterans Day.
Thursday: ham and white beans, oven roasted potatoes, glazed carrots, dinner roll, mandarin oranges.
Friday: roast beef, brown gravy, mashed potatoes, California vegetable blend, wheat roll, fruit cocktail cake.