March 29, 2024

Congregate meals

Creston meals

Sept. 14—18

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: pineapple chicken, whole kernel corn, spinach, multigrain bread, fresh fruit.

Tuesday: pork with supreme sauce, red roasted potatoes, capri vegetable blend, wheat bread, bread pudding with lemon glaze.

Wednesday: beef and bow tie casserole, glazed carrots, tossed salad, assorted salad dressing, "birthday cake."

Thursday: oven fried chicken, baked potato, sour cream, seasoned green peas, multigrain bread, peaches and pineapple.

Friday: taco beef, lettuce, tomato, shredded cheese, sour cream, pinto beans, Mexican corn, tortilla or tortilla chips, fresh banana.

All meals are served with 2 percent or skim milk and coffee.