Creston meals
Aug. 3-7
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: pineapple chicken, whole kernel corn, spinach, multigrain bread, fresh fruit.
Tuesday: beef and bow tie casserole, glazed carrots, tossed salad, assorted salad dressing, multigrain bread, tropical fruit.
Wednesday: pork with supreme sauce, red roasted potatoes, Capri vegetable blend, wheat bread, bread pudding with lemon glaze.
Thursday: taco beef, lettuce, tomato, shredded cheese, pinto beans, Mexican corn, tortilla or tortilla chips, sour cream, fresh banana.
Friday: oven fried chicken, baked potato, sour cream, seasoned green peas, multigrain bread, peaches and pineapple.
All meals are served with 2 percent or skim milk and coffee.