Creston meals
June 15-19
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: lemon pepper fish, rosemary potatoes, broccoli, wheat bread, fresh fruit.
Tuesday: Swiss steak, red roasted potatoes, corn casserole, multigrain bread, fruited gelatin.
Wednesday: honey baked chicken, whipped potatoes, carrots and lima beans, wheat roll, birthday cake.
Thursday: beef tips with gravy, bow tie pasta, California vegetables, wheat roll, chocolate cake.
Friday: apple glazed pork, cut yams, cabbage, multigrain bread, peaches.
All meals are served with 2 percent or skim milk and coffee.