March 28, 2024

Congregate meals

Creston meals

June 1-5

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: turkey ham and white beans, sliced carrots, German coleslaw, corn bread, glazed fruit.

Tuesday: liver and onions, baked potato, broccoli, wheat roll, bread pudding, raisin sauce.

Wednesday: herbed pork loin, rice florentine, squash and zuccini, wheat bread, fresh fruit.

Thursday: cranberry dijon chicken, red roasted potatoes, whole kernel corn, multigrain bread, tropical fruit.

Friday: salisbury beef with gravy, whipped O'Brien potatoes, cabbage and carrots, multigrain bread, peanut butter cookie.

All meals are served with 2 percent or skim milk and coffee.