Creston meals
Feb. 2-6
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: hamburger patty, baked potato, tomato spoon relish, hamburger bun, hot spiced apples, margarine, sour cream, mustard or ketchup.
Tuesday: pork loin with gravy, roasted diced potatoes, Harvard beets, multigrain bread, fresh orange, margarine.
Wednesday: lasagna casserole, Mediterranean salad, Italian vegetables, multigrain bread, hot spiced fruit, margarine.
Thursday: Spanish beef patty, roasted potato medley, green peas, multigrain bread, glazed fruit, margarine.
Friday: chicken with supreme sauce, Southwestern corn, cauliflower, multigrain bread, fresh banana, margarine.
All meals are served with 2 percent or skim milk and coffee.