Creston meals
Jan. 26-30
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: philly chicken sandwich, oven roasted potatoes, green beans, Mandarin oranges and pineapple.
Tuesday: ham and beans, carrots, capri vegetables, corn bread, Mandarin oranges.
Wednesday: lemon pepper fish, AuGratin potatoes, sliced carrots, multigrain bread, fresh fruit.
Thursday: hamburger with bun, lettuce and tomato, roasted potato medley, rosey apples.
Friday: Italian beef penne pasta, green beans, multigrain bread, side salad, fresh fruit.
All meals are served with 2 percent or skim milk and coffee.