Creston meals
Nov. 24-28
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: pork cutlet in brown gravy, scalloped potatoes, Japanese blend vegetables, vanilla pudding, wheat bread/margarine.
Tuesday: spaghetti with meat sauce, Italian blend vegetables, spinach salad with dressing, bread stick/margarine, plums.
Wednesday: beef and noodles, mashed potatoes, Brussel sprouts, wheat bread/margarine, fresh fruit.
Thursday: Meal site closed. Happy Thanksgiving.
Friday: Meal site closed.
All meals are served with 2 percent or skim milk and coffee.