Creston meals
Oct. 20-24
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: pork cutlet in gravy, boiled potatoes, Italian vegetables, wheat dinner roll/margarine, pineapple tidbits.
Tuesday: Swedish meatballs over wild rice pilaf, mixed vegetables, wheat bread/margarine, strawberry shortcake with whipped topping.
Wednesday: open face hot turkey sandwich with gravy over wheat bread, whipped potatoes, green beans, fresh orange.
Thursday: BBQ pork ribette patty, hot dog bun, fresh green bean and tomato salad, plum halves.
Friday: taco salad, taco meat, shredded cheese, shredded lettuce, tomato, kidney beans, tortilla chips, sour cream, taco sauce, fresh fruit salad.
All meals are served with 2 percent or skim milk and coffee.